4 servings
8.8 oz. Castelli
Mascarpone cheese
4 egg yolks
2 tablespoons sugar
8.8 oz. whipped cream
10.6 oz. strawberries
1 cup milk
2 tablespoons powder sugar
1/2 cup lemon juice
1/4 cup water
12 Lady’s fingers biscuits
1/4 cup cherry liqueur or strawberry liqueur
3 sheets gelatine
Whip egg yolks and sugar together. Boil the milk and pour over the egg mixture. Return to the heat and cook for a few minutes until thick. Add the softened gelatine and then leave mixture to cool. Add the Mascarpone and whipped cream. Prepare a cold syrup with the strawberries, lemon, water, powder sugar and liqueur. Compose the Tiramisù by alternating a layer of cream with a layer of savoy biscuits soaked in the strawberry syrup. Do this twice. Garnish with fresh strawberries. Cool and serve on a plate.
