With a delicate flavor, Castelli Butter of Parma is produced only using Italian pasteurized cream of milk, and only from the Parma Region. This is the same territory that produces Parmigiano Reggiano and other quality DOP Italian cheeses. Quality is assured since the milk used is from carefully selected cows and meticulous production systems. 100% natural, Castelli Butter of Parma is excellent for cooking, baking, or as a spread or garnish and is prized by gourmet chefs and home cooks alike.
